Tomás D. González on LinkedIn: Check out our most recent publication in the Journal of Dairy Science…
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Section C. Dairy Chemistry: Part II. Milk composition and analysis, and cheese ripening | Journal of Dairy Research | Cambridge Core
Mutamed Ayyash on LinkedIn: #invited #review #characterization #probiotics # dairy #nondairy #products… | 21 comments
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The potential of Fourier transform infrared spectroscopy of milk samples to predict energy intake and efficiency in dairy cows
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PDF) Views of American animal and dairy science students on the future of dairy farms and public expectations for dairy cattle care: A focus group study
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